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Application requirements:
You must be a US citizen or permanent resident. Students must be enrolled in a degree granting program with a relevant major and be entering their sophomore year or later. Students should not plan on taking any classes during the research program; these are full-time, 40 hour-per-week positions. The Summer 2018 program begins on May 21st and ends on July 27th. Interested students should download and complete the application, following the directions carefully and completely. The 2018 application is available here for download in either pdf or word format. Applications are due Wednesday, February 28. All application materials should be sent to scmarine@vt.edu with the subject line: App for Securing our Food. Transcripts and other application materials may also be sent via mail to: Dept. of Biochemistry c/o Professor Sasha Marine 111 Engel Hall Blacksburg, VA 24061 For questions, contact Sasha Marine (Program Coordinator) at 540.231.1850 or scmarine@vt.edu, or use the Contact form on this web site. |
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