Applications are now open! The deadline to apply for summer 2021 is February 28, 2021. This year only we will use a rolling admissions process. This means we will be accepting students at multiple points between now (01/04/21) and the application deadline. If at any point you need information on your application status, please use the form on the Contact Us page.
Application requirements:
You must be a U.S. citizen or permanent resident. Students must be enrolled in a degree granting program with a relevant major and be entering their sophomore year or later. Students should not plan on taking any classes during the research program; these are full-time, 40 hour-per-week positions. All students must agree to abide by all Virginia state public health rules.
The Summer 2021 program will begin on May 24th and end on August 6th.
Interested students should download and complete the application (Word and PDF versions at the bottom of this page), following the directions carefully and completely. First-generation college students, veteran or service members, and members of underrepresented groups are encouraged to apply.
Applications are due by 11:59 p.m. on February 28, 2021. Only completed applications will be considered for fellowships. Applicants are responsible for ensuring all documents, including the letter of recommendation, are received by the deadline listed.
Application materials should be emailed to the VT-REEL Program Coordinator at scmarine@vt.edu with the subject line: App for Securing Our Food.
Transcripts and other application materials may also be sent via mail to:
Dept. of Biochemistry
c/o Dr. Sasha Marine
111 Engel Hall, 340 West Campus Drive
Blacksburg, VA 24061
For questions, please contact Dr. Sasha Marine (VT-REEL Program Coordinator) at 540.231.1850 or scmarine@vt.edu, or use the Contact form available on this website.
Application requirements:
You must be a U.S. citizen or permanent resident. Students must be enrolled in a degree granting program with a relevant major and be entering their sophomore year or later. Students should not plan on taking any classes during the research program; these are full-time, 40 hour-per-week positions. All students must agree to abide by all Virginia state public health rules.
The Summer 2021 program will begin on May 24th and end on August 6th.
Interested students should download and complete the application (Word and PDF versions at the bottom of this page), following the directions carefully and completely. First-generation college students, veteran or service members, and members of underrepresented groups are encouraged to apply.
Applications are due by 11:59 p.m. on February 28, 2021. Only completed applications will be considered for fellowships. Applicants are responsible for ensuring all documents, including the letter of recommendation, are received by the deadline listed.
Application materials should be emailed to the VT-REEL Program Coordinator at scmarine@vt.edu with the subject line: App for Securing Our Food.
Transcripts and other application materials may also be sent via mail to:
Dept. of Biochemistry
c/o Dr. Sasha Marine
111 Engel Hall, 340 West Campus Drive
Blacksburg, VA 24061
For questions, please contact Dr. Sasha Marine (VT-REEL Program Coordinator) at 540.231.1850 or scmarine@vt.edu, or use the Contact form available on this website.
